Enchilada
Beef Enchilda with no sugars or bad oils or chemicals. Main ingredients Grass Fed Beef, Siete Tortilla shells and Siete Enchilada sauce
Servings: 4
Equipment
- 1 Pan to cook 1 pound of beef.
- 1 Glass Rectangle Bowl To hold the enchiladas while cooking in oven
Ingredients
- 1 spoon Beef Tallow, from Paleo Valley and Thrive.
- 1 lb Grass Fed Beef - Simply Nature Available at Aldi's and Walmart
- 1/4 cup Cal-Organic Shredded Carrots Available at Harris Teeter
- 1/2 cup Simple Truth Organic Whole Baby Bella Mushrooms Available at Harris Teeter
- 1 jar Siete Red or Green Enchilada sauce From Target, Thrive, Earth Fare and some Walmart's.
- 3 sprinkles Organic Mexican Style Cheese - Available at Sprouts.. Organic Valley 3 Cheese - Available at Publix and Earth Fare. From Sprouts, Publix, and Earth Fare
- 1 pack Siete Tortilla shells - Available in the freezer section of Walmart, Earth Fare or Thrive.
Instructions
1 spoon of Tallow to pan
- cook ground beef
- add carrots and mushrooms
- Place frozen tortilla shells near pan to thaw out
In glass pan
- Cover bottom with Siete sauce
- Put tortilla shell into hamburger pan to soak both sides.
- add ingredients from pan to shell
- roll and place in glass pan
- repeat until glass is full
- Cover the rolled shells with rest of Siete enchilada sauce
- add cheese to your liking
- Place in Oven for 25 minutes
Video
Notes
Make sure to scan your ingredients with the BobbyApproved app to make sure they are clean of bad oils, sugars and other chemicals.